T hese chicken ricotta meatballs are a mashup of two of my favorites: ricotta meatballs and chicken burgers. Using ground ...

Sara] Today on "Sara's Weeknight Meals"... A one, big, giant meatball. - Now, that's what- - Your worst nightmare... That's right. We are traveling the world in search of the perfect meatball.

Lastly, when the evening is wearing on, the hearty pork and ricotta meatballs are a comfort food staple that will guarantee warm, happy bellies. Come the end of the night, there’ll be clean ...

For the meatballs, take the seeds out of cardamom, place into a coffee grinder or pestle and mortar with the coriander and grind to a fine powder. Chop the garlic with the salt until it forms a ...

While that happens, make a quick basil-ricotta mixture to dollop over the top before serving. Technique Tip: Take care at all times when flipping and stirring these meatballs. They are much more ...

For the meatballs, put the mince and garlic in a bowl and mix well to combine. Shape into small meatballs with wet hands. Heat the olive oil in a pan and fry the meatballs for 5-6 minutes ...

Combine the kale, beans, lemon rind, ricotta, egg, almonds, parmesan, salt and pepper. Shape the mixture into 16 x ¼-cup meatballs. Preheat oven to 220°C (440°F). To make the sage and garlic ...