To Italians, giardiniera (pronounced jar-din-AIR-ah) is a way of saying pickled vegetables ... and an Italian-American ...

This is my version of Italian giardiniera, or vinegar pickled vegetables. They are great with barbecued or panfried pork, chicken or beef; with cheese in a sandwich or as part of a salad.

The word "giardiniera" translates to "gardener," and it's easy to see how it earned its name. This vibrant, pickled mix of vegetables ... the late 19th century, Italian immigrants flocked ...

Proceed with caution! While both classic Italian giardiniera and Chicago-style giardiniera taste tangy and pickled, the ...