Yeast will metabolize any sugars present during the fermentation stage, producing carbon dioxide -- giving the ginger beer its carbonation -- as well as ethyl alcohol. The majority of brands ...
Old Jamaica is set to "retire" its Ginger Beer drink in the UKCredit: Oliver Dixon - The Sun A clip on the brand's website shows an actor pretending to be a shelf-stacker revealing "it's time for ...
There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.