The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...
fresh-squeezed lemon juice in a highball glass with ice. Top with ginger ale and garnish with cranberries. Recipe from Donny Largotta, beverage director at The Chester. Add 1½ oz. London Dry gin ...
He was responding to a teriyaki marinade recipe for venison I’d offered to ... Bottom line, said Dr. Allen, ground ginger will add flavor to the meat, but it’s not going to do much to ...
Jasmine Smith is a recipe developer and tester at Dotdash ... fold in the candied ginger. On a lightly floured work surface, gently knead the dough just until it comes together, about 3 times.