This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced ... icing sugar with enough lemon juice to make a thick, smooth and just-pourable icing. Remove the cake from the tin and spoon ...