Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

This twisted wonder is a testament to the magic that can happen when skilled hands and quality ingredients come together. It’s light as air, with delicate ridges that catch the glaze in all the right ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

Honey Baked Ham Company opened in Northwest Rochester back in November, but recently held its grand opening following the ...

The sweet aroma of freshly baked donuts wafts through the air in Marietta, Georgia, beckoning locals and visitors alike to a ...

A good ham takes pride of place at most Christmas tables. But it's not always easy picking the right one or getting that glaze just right. Anthony Puharich from Vic's Meats, the only butcher at the ...