Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard ...

Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown ...

This means a 10 lb spiral ham takes about 1 hour and 30 minutes. I use my meat thermometer to check for an internal temperature of at least 140 degrees F. How do I glaze a spiral cut ham? I glaze a ...

To further maximize flavor and ease of carving, opt for a spiral-cut ham. The glaze melts into the layers and gets trapped in the crevices for juicy sweetness in every bite. In the autumn months ...

Here's where people can find Thanksgiving, Christmas and other holiday meals across Lubbock for the 2024 holiday season.

Smoked Beef Brisket, weighing 3-4 lbs, feeds 9-10 people for $55. Spiral-Sliced Honey Glazed Ham, weighing 7-9 lbs., feeds 10-12 people for $60. Cajun Turkey, weighing 10 lbs, feeds 10-12 people ...

And cherries, of course. Preheat oven to 180°C fan-forced. For gochujang glaze, combine ingredients in a saucepan, bring to the boil, then set aside. Use a small sharp knife to cut around ham rind ...

Her spiral cut ham is double smoked for maximum flavor and topped with a brown sugar glaze. John Rivers spent more than 20 years traveling the country and learning everything there is to know ...

But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had ... Peach Honey Glaze: Start with 15 ounces of unsweetened sliced peaches that have been drained.