Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

In a small saucepan over medium heat; Cook pineapple preserves for 6-8 minutes while stirring. Add your honey, butter and ...

Cook until reduced and a bit thicker, about 15 minutes. After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven ...

If using a bone-in ham, score the fat in a crisscross pattern to allow the glaze to penetrate the meat. Rub the ham with 1 tablespoon of oil to help it brown, then pour 1 cup of Coca-Cola around ...

Best boneless: D'Artagnan Berkshire Best Boneless Smoked Ham - See at D'Artagnan Marbled, tender Berkshire pork that was raised on pasture. Best glazed: Cajun Ed's Cajun Honey Glazed Ham - See at ...

Best ham we have ever had.” ~ Mick “Absolutely love the glaze for this ham. It’s sweet but also savoury with the mustard. I have done it the last two years and everyone loves it. Nothing ...

Gently transfer the ham to a shallow baking sheet, flesh side down. Brush on some of the glaze all over the surface of the ham, making sure to get into all the crevices. Place the glazed ham back ...