Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

Oven Double Smoked Ham Method If you don't have a Traeger or outdoor grill, you can make a twice smoked ham in any ...

This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...

Best boneless: D'Artagnan Berkshire Best Boneless Smoked Ham - See at D'Artagnan Marbled, tender Berkshire pork that was raised on pasture. Best glazed: Cajun Ed's Cajun Honey Glazed Ham - See at ...

Luke Vandore-Mackay spent hours carefully preparing the 3.5kg joint of gammon for his family's Christmas dinner, only for his ...

If using a bone-in ham, score the fat in a crisscross pattern to allow the glaze to penetrate the meat. Rub the ham with 1 tablespoon of oil to help it brown, then pour 1 cup of Coca-Cola around ...