By following Gordon Ramsay's straightforward recipe, you can whip up delicious honey-glazed parsnips and carrots, reports the Express. 1. Peel and halve (or quarter) the parsnips and carrots so ...
A fantastic mix of sweet and savoury makes for the perfect barbecue salad. These firm but tender smoky maple carrots are served with creamy yoghurt and a hazelnut vinaigrette. A perfect veggie ...
Turn the duck breasts over, brush with honey, then finish them in the oven at 180 degrees for four minutes. Remove from the oven and rest them for 10 minutes before slicing and serving with the ...