So many people cook a gammon at Christmas time, but don’t think to cook it for any other occasion. I think it makes a lovely summer Sunday lunch served hot or cold with this spicy apricot chutney.
Soy Glazed Chicken Thighs are a perfect combination of sweet and savory flavors with a touch of ginger and garlic that will have your taste buds dancing! This dish is quick to prepare, making it ...
Eisbein is a salt-cured pig knuckle that is simmered for several hours in broth and then served with sauerkraut or potatoes. It is a specialty in Berlin and is a favourite for locals and tourists.