A lot of people boil it, but I use a Fermanagh back bacon loin, it has a bit more fat and the flavours get more into the meat. “A lot of people boil ham for hours and hours and glaze it to get the ...
Just about any recipe that already calls for a ham hock, smoked bacon, or smoked sausage will equally benefit from a ham bone ... Be sure to fully thaw the bone before adding it to any recipe or stock ...