People with celiac disease have to cut gluten from their diet, while people who are gluten intolerant may choose to avoid it. Even those without a gluten-related health issue may want to be ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of ...

Digestive issues like bloating, fullness, and discomfort affect about one in ten people regularly. While stress, medications, ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

The alkaline diet promotes alkaline foods like veggies and nuts while limiting acidic items like meat and dairy for potential ...

"People who have celiac disease need to avoid gluten-containing foods entirely because they have an autoimmune disease where gluten is the driver of the immune response," said gastroenterologist Dr.

We all know our weekly food shop is far more expensive ... veggie chilli are great and filling. For these, use gluten-free stock cubes and avoid packet chilli con carne spice blends as they ...

"The food is so much more expensive and especially ... She said she tried to "avoid buying things like gluten-free bread or pasta all the time" to keep costs down. Cerys was diagnosed with coeliac ...

[46] Logic suggests that the increasing rates of gluten sensitivity stem from an environmental factor. Is there something amiss in the food supply? Is it stronger gluten strength created by adding ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...