There are many answers to this question because when you substitute, you also need to add elements that help give the dough ...

High-protein flours such as almond, chickpea, buckwheat, and hemp seed flour offer nutritional benefits, supporting muscle ...

Olive Garden's gluten-free pasta is a prime example of a restaurant providing for those with dietary restrictions -- but what ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and incorporating fats or oils may help enhance the pliability and mouthfeel of flour ...

In the millennia-old quest to find a commercial use for olive-mill waste, PhenOlive flour may have the answer for mills, ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

These flours are crafted with nutrient-rich, responsibly sourced grains processed through traditional low-temperature milling ...

Baking rye bread at home can sound intimidating, but it's really pretty simple, especially if you follow these ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Dylan Dreyer explains how she prepares for hosting Thanksgiving for her family, including a Thanksgiving rehearsal dinner to ...