There are many answers to this question because when you substitute, you also need to add elements that help give the dough ...

Olive Garden's gluten-free pasta is a prime example of a restaurant providing for those with dietary restrictions -- but what ...

When baking bread, make sure your bread is completely ... When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that gluten-free flours lack, making it easier ...

Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and incorporating fats or oils may help enhance the pliability and mouthfeel of flour ...

This moist gluten-free pumpkin bread recipe is filled with warm spices and real pumpkin. You top it with salted maple glaze.

In the millennia-old quest to find a commercial use for olive-mill waste, PhenOlive flour may have the answer for mills, ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

If you can’t get hold of gluten-free flour containing xanthan gum, add two teaspoons of xanthan gum to the flour and measure out two teaspoons less than the specified amount.