Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and incorporating fats or oils may help enhance the pliability and mouthfeel of flour ...

Olive Garden's gluten-free pasta is a prime example of a restaurant providing for those with dietary restrictions -- but what ...

In the millennia-old quest to find a commercial use for olive-mill waste, PhenOlive flour may have the answer for mills, ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

A gluten-replacer, reduced sugar cookie mix, and carbon neutral palm oil are among the latest ingredients innovation to be ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Baking rye bread at home can sound intimidating, but it's really pretty simple, especially if you follow these ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Whether you're gluten-free for medical or lifestyle reasons, you don't have to compromise when it comes to baked goods. From ...

The Irish boxty pancake, a traditional dish from Ireland, has been a staple for centuries. Known as "poor house bread," this versatile pancake has evolved and gained popularity beyond Ireland. It's a ...