Over the years, some restaurants have gotten better about offering gluten-free options but, sometimes, the menus require a ...

Olive Garden's gluten-free pasta is a prime example of a restaurant providing for those with dietary restrictions -- but what ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.

Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and incorporating fats or oils may help enhance the pliability and mouthfeel of flour ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten ... that gives bread its elasticity ...

Woman can't eat bread ... there was "no need to avoid gluten" unless they were also diagnosed with IBS because of continuing gut symptoms. Meanwhile, Hamilton mentioned that gluten-free diets ...