“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There ...
Many of these flours can be substituted for one other, but here's a list of the most common types ... intolerances will love the new swath of gluten-free flour blends that have hit the market.
It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...