Healthy, gluten-free, oat-based cookies sure to satisfy all your cravings. And the best part? These cookies are high on fiber thanks to peanut butter, oats and banana. 3. Add the mashed banana and ...
Tip them into the melted butter. Stir in the peanut butter and vanilla extract and mix together so everything is well combined. Tip the mixture into the lined tin and press it down really hard ...
Beat the eggs in a small bowl. Add the eggs to the melted chocolate along with the vanilla extract and half the peanut butter. Mix together well. Add the ground almonds to the mixture and stir in ...
At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...