For people with a gluten intolerance, finding sweet treats can be a pain. Girl Scout cookies are popular for a reason, but do ...

For those following a gluten-free diet, oats can be a tricky ingredient. Here's why some people avoid them entirely.

Common gastrointestinal issues include diarrhea, constipation, or heartburn, and you may need gluten-free options for symptom relief. The Food and Drug Administration notes that most oral medications ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

Z!Eats (formerly Zoup!) is a fast casual restaurant chain with dozens of dairy-free soups, salads, wraps, sandwiches & more.

SIGEP World 2025 took place in Rimini, Italy - FoodNavigator was there to discover the latest trends in gelato, pastry, ...

The owner said this change means she can cater to all food lovers from across Connecticut, “ensuring everyone can enjoy ...

Wirral councillors have expressed concern at plans by NHS Cheshire and Merseyside to cut free gluten-free prescriptions.

Healthy snacking is taking on a flavorful twist in 2025, with African-inspired options gaining attention for their natural ...