Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

For those following a gluten-free diet, oats can be a tricky ingredient. Here's why some people avoid them entirely.

Common gastrointestinal issues include diarrhea, constipation, or heartburn, and you may need gluten-free options for symptom relief. The Food and Drug Administration notes that most oral medications ...

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

A new gluten-free concept is coming to downtown Birmingham. Crystal Peterson, co-owner of Yo’ Mama’s, which recently moved ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

In fact, gluten-free eating has become so popular that the U.S. Food and Drug Administration (FDA) began regulating gluten-free products in 2013. The gluten-free food industry is expected to reach ...

Discover how gluten-free bread has evolved with innovative ingredients and improved nutritional benefits, offering a ...

Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...