You may need to replace quinoa for budget reasons, and that’s also a great reason to learn about its alternatives. So keep reading for a list of the best gluten-free quinoa substitutes for your diet, ...

Whether you're out of rice flour or looking for a healthier option, our list of the top 5 best ... White rice flour is often used in gluten-free baking as a substitute for wheat flour.

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...

Xanthan gum is made from corn sugar and is used as a gluten substitute to give elasticity in gluten-free baking. Tapioca flour is also known as arrowroot. Sift 2 cups rice flour, 1 cup tapioca ...

According to Mintel, 8 percent of adults say they avoid gluten as part of a 'healthy lifestyle'. It’s true that eating gluten can lead to serious health problems for people with coeliac disease.

Don't listen to the naysayers and ne'er-do-wells, there are excellent alternatives to wheat flour that you can use when making gluten-free baked goods, including apple crisps. For people with ...

Nigella's Parmesan Shortbreads (from NIGELLLISSIMA) are melt-in-the-mouth savoury bites that are perfect with a pre-dinner ...

Xanthan gum is made from corn sugar and is used as a gluten substitute to give elasticity in gluten-free baking. Tapioca flour is also known as arrowroot. Sift 2 cups rice flour, 1 cup tapioca ...

Nearly 700 frozen waffle products sold in Target, Walmart, Kroger, and more are being recalled for potential Listeria ...