While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

Over the years, some restaurants have gotten better about offering gluten-free options but, sometimes, the menus require a ...

COCONUT FLOUR Coconut flour, as its name suggests, is derived from the dried meat of a coconut. It is extremely rich in fat ...

Milk is a staple in many homes, but plant-based alternatives are on the rise! They're cruelty-free, eco-friendly, and have a ...

If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for ...

(Courtesy of Baking A Difference)Silvestri Nine common foods are top allergens for some Americans — peanuts, tree nuts, soy, ...

Other tests may be ordered to rule out other suspected causes. If CD and wheat allergy are excluded, your healthcare provider may recommend eating a gluten-free diet for six weeks, followed by the ...

People who run a lot need to support their training with energizing snacks that boost recovery. Fat loss, though, requires a ...

Following a gluten-free diet doesn’t mean you have to miss out on delicious baked goods. A new gluten-free bakery has opened in Saco’s downtown. Sweets & Co is opening today, Friday, Oct. 18, at 294 ...

More than one million Australians have an undiagnosed thyroid disorder, with women 10 times more likely to develop a thyroid ...

Kids with food allergies and their parents have to be all the more vigilant during trick-or-treating season. Growing ...