While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

Over the years, some restaurants have gotten better about offering gluten-free options but, sometimes, the menus require a ...

Nobody here will give you a weird look if you ask for gluten-free dishes, but that doesn’t mean all the options are winners.

COCONUT FLOUR Coconut flour, as its name suggests, is derived from the dried meat of a coconut. It is extremely rich in fat ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

Sweet potatoes Packed with nutrients and are naturally gluten-free. They have anti-cancer properties, and protect the immune system from any further damage. Brown rice A versatile staple food, brown ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

(Courtesy of Baking A Difference)Silvestri Nine common foods are top allergens for some Americans — peanuts, tree nuts, soy, ...

Other tests may be ordered to rule out other suspected causes. If CD and wheat allergy are excluded, your healthcare provider may recommend eating a gluten-free diet for six weeks, followed by the ...

People who run a lot need to support their training with energizing snacks that boost recovery. Fat loss, though, requires a ...

Following a gluten-free diet doesn’t mean you have to miss out on delicious baked goods. A new gluten-free bakery has opened in Saco’s downtown. Sweets & Co is opening today, Friday, Oct. 18, at 294 ...