Here are some to have on your radar if you're following a gluten-free diet. Read more: The 15 Healthiest Chip Brands, Ranked From Worst To Best While soy on its own is gluten-free, it might surprise ...

Soy sauce and miso are two examples. According to the Cleveland Clinic, soy sauce is often made with wheat, and miso may be made with barley. Are all gluten-free foods safe for people with celiac ...

One in four people—approximately 85 million Americans—avoid buying products that contain the top nine food allergens, ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

These days, you don't have to give up too many crispy, crunchy foods in order to follow a gluten-free diet thanks to all of ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost immediate improvement in my symptoms, I missed flaky warm croissants and wedges ...

(Courtesy of Baking A Difference)Silvestri Nine common foods are top allergens for some Americans — peanuts, tree nuts, soy, ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...