Corn starch, popularly known as Maizena (remember that Maizena is the brand name) is an indispensable ingredient in ...

To avoid gluten, opt for bread that's labeled gluten-free, or try adding potatoes to your starch rotation. You might assume that cornflakes are a safe choice to eat for a gluten-free cold cereal, ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

The simplest method of preparing starch, and separating it from the gluten, and other constituents ... especially with indian corn; and Mr. Watt, of Belfast, Ireland, has taken out a patent ...

NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat ...

These are blends of gluten-free flours, supplemental starches (corn, tapioca, potato) and stabilizers (xanthan gum ... “They’re all basically based on starch, and I don’t feel like eating pure starch ...

Italy is well-positioned not only to produce durum wheat, which is a key ingredient in regular, gluten-free baked goods and pastas, but sorghum, millet and corn, too. Sorghum is grown across the ...

Ingredion's ROE exceeded 15% in 5 out of 7 years, and its worst ROE in that period was 4.01%, demonstrating growth and ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...