Corn starch, popularly known as Maizena (remember that Maizena is the brand name) is an indispensable ingredient in ...

(In the UK, cornstarch is called cornflour; in the States, “corn flour” generally refers to finely milled cornmeal ... You can also use rice flour as a thickener for a soup, sauce, or gluten-free ...

Nailing homemade gluten-free pasta is notoriously challenging. The dough can be super sticky and difficult to work with, and ...

Ingredion's ROE exceeded 15% in 5 out of 7 years, and its worst ROE in that period was 4.01%, demonstrating growth and ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

This includes grains like barley, wheat, and rye. Arrowroot’s resistant starch is especially useful for gluten-free products. It helps improve their texture, crispness, and flavor, so it’s a ...

Usually. Because candy corn is not made with wheat products, it’s typically safe for those who can’t eat gluten. But it depends on the brand – some candy corn may be manufactured in ...