For the final stage, salt, sugar, and additional flavors are added before bottling it into containers such as bottles or tins. In diets that do not permit the consumption of wheat or gluten, soy sauce ...
Store them in an airtight container for up to three months. Serve it over steamed rice, noodles, or even cauliflower rice for a low-carb option. A side of steamed veggies also pairs well. This recipe ...
It differs from traditional soy sauce which is made with soybeans and ... can appeal to different dietary restrictions because it is gluten-free,” Wade said. ”So this is where all the flavor ...