And while some of these sugars have a lower glycemic index than table sugar, that doesn’t mean they are better for you. The glycemic index, or GI, measures how quickly a food or an ingredient ...
High-glycemic foods spike blood sugar quickly because they break down rapidly into glucose. These foods, such as white bread, sugary snacks, and processed cereals, are low in fiber and protein ...
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This may be due to its high glycemic index (GI). The GI measures how quickly a food increases your blood sugar. Brown rice has an average GI of about 65 and white rice has an average GI of about ...