To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

I’ve been scouring my Grandmother’s recipes and there seems to be a popular theme of boozy bundt cake recipes. Of course, I ...

Soak the raisins in the rum for 30 minutes ... for 45 minutes — one hour or until the top is golden and the centre set and firm. Allow the cake to cool in the tin. Invert, remove from the ...

The tres leches cake is a true delight that makes a splash at every teatime. Moist, sweet, and exceptionally creamy, the ...

Add the melted butter, the lemon zest, milk and dark rum to the mixture ... minutes until risen and golden brown and a skewer inserted comes out clean. Leave the cake to cool on a wire rack.

When you're in need of a slice of chocolate decadence, these indulgent tarts, tortes and pies will satisfy your sweet tooth.

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

From cider cake to ... spiked with gold rum. Notes of sweet vanilla and brown butter waft through this caramelized apple upside down cake. It's a total crowd-pleasing autumn recipe that will ...

Enjoy the festive season with our selection of sweet, savoury and boozy treats. With bakes, cocktails, snacks and sides, it's ...