Research has found that daily consumption of soy foods, including miso, is linked to a lower risk of cognitive decline and ...
But what exactly are fermented foods and why are they good for you? First, fermentation involves yeast or bacteria breaking ...
From 'cancer-fighting' properties to helping alleviate hot flushes during menopause - these fermented foods carry a whole ...
Below, we identify the six best fermented foods you should be eating for brain health. Amy Kimberlain, RDN, CDCES, a spokesperson for the Academy of Nutrition and Dietetics, recommends yogurt ...
One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into ...
One study even showed that people who ate more of a certain food experienced less severe illness during the Covid pandemic ...
Experts believe naturally fermented foods are a good source of strength for gut microbiome. As per Dr David S Ludwig, a professor of nutrition at the Harvard TH Chan School of Public Health ...
Fruits are a crucial part of a balanced diet, and papaya is especially beneficial due to its high fiber and enzyme content.
Dr Jyoti Chabria, Founder and Director of Nutriline - the wellness centre, says that fermented foods are natural probiotics, which means they help grow good bacteria in our gut. “They help ...