Comforting, classic, and creamy, this rice pudding is more ... to what I pour over rhubarb bread pudding. There's just something about puddings and custard recipes that make them a go-to recipe ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Similar to rice pudding, vanilla with a touch of cinnamon is a simple, classic option. Other earthy spices like nutmeg or cardamom can bring a warm, comforting note to the dessert. To make the ice ...