Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally. DRAIN pasta. Add to cream cheese sauce; toss to coat. For more intense flavor, stir in 1 Tbsp.
In the same water, cook the pasta until done. Make pesto by blending cashews, garlic, red chili flakes, salt, and Parmesan. Add broccoli and olive oil to the pesto, pulse until coarsely crushed. Drain ...
And if you want extra plant protein (good news: pasta already contains around 5 to 8 grams of protein per cup ... Plus, they also make a great base for a nut-free, herby pesto recipe. Without a doubt, ...
Wild garlic pesto is a great way to use up the bundles of wild garlic leave you’ve foraged, and Rachel Phipps’ recipe is a great ... and add the pecorino and a good pinch of salt.