Smothered in a sweet and spicy basil sauce, each bite was drippy, greasy and balanced. Fresh eggplant and mushroom added texture to the dish, and sautéed onions tasted delicious between tender bits ...
layered with a tasty salsa and sauce, and a bit sloppy (in a good way!) I chose a side of rice and beans, a dish I spotted in the Keys quite a bit, with its origins in Cuba. The black beans were ...