These Mahi-Mahi Tacos bring bold fresh flavor from blackened fish, a quick 2-ingredient slaw, and a homemade sweet and spicy ...

Fish tacos make for a delicious lunch or dinner, but should you fry or grill the dish's star attraction? Here's how to choose ...

The best thing about fish tacos is that you can include whatever fish you want. But here are the best varieties to use, ...

These classic tacos originated in the Baja region of Mexico and are commonly grilled up or fried and served with a spicy sauce and cabbage. There are obviously some variations with toppings and type ...

In these fish tacos, instead of the usual fried fish, use roasted firm-fleshed white fish such as cod, haddock, or hake. First rub the fish with a generous amount of a spice mix made with regular ...