Read more: Tips You Need When Cooking With Garlic While Chef Costa maintains that roasting the eggplant on the grill is the way to go, that means you have options when it comes to serving.
Cut the eggplants in half lengthwise, then score each eggplant half with a diamond pattern, making sure not to cut right through to the skin. In a bowl, whisk together the miso, sesame oil, maple ...
Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...