Another study that tracked half a million UK adults over eight years found that daily consumption of an ounce of processed meat was associated with a 44 percent higher risk of developing dementia and ...
“Manufacturers will have until Jan. 15, 2027, to remove red dye No. 3 from their food products,” Syers points out. “For the time being, if you are concerned about consuming red dye ...
Ultra-processed products are made to be hyper-palatable and attractive, with long shelf-life, and able to be consumed anywhere, any time. Their formulation, presentation and marketing often promote ...