American goulash is made with ground beef, tomatoes, and macaroni in a tomato sauce. This recipe puts a delicious Mexican twist on the recipe. It's filled with Rotel tomatoes, black beans ...
Old Fashioned Beef & Macaroni Soup is a hearty and comforting dish that combines tender beef, macaroni pasta, and a flavorful broth. This classic soup is packed with vegetables like carrots, celery, ...
More than 167,000 pounds of ground beef were recalled in the United States in November due to possible E. coli contamination, CNN reported. Wolverine Packing Co. issued the recall on the beef ...
I would like to try and make beef goulash, but please can you tell me which cut of beef I should ask for at a butcher's shop? I don't want anything that becomes too stringy.
Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...
Lean cuts of beef will have less visible fat or marbling, which makes it easier to choose. When choosing ground beef, opt for 90% or 95% lean beef with the lowest fat percentage. Also, avoid organ ...
Dietary guidelines recommend eating more lean and unprocessed meats, including chicken and lean beef, as they are less likely to contribute to raising your cholesterol levels. Chicken and beef are ...