Incorporate them into bean and ham soup or toss a few handfuls into tomato sauce for a satisfying spaghetti topping. Usually associated with southern cuisine or New Year's Day (eat them for good luck ...

The pizza beans from Smitten Kitchen Every Day by Deb Perelman. Zbigniew Bzdak/Chicago Tribune/Tribune News Service via Getty Images Jaya Saxena is a Correspondent at Eater.com, and the series ...