Cheesy scalloped potatoes – An oh-so-creamy, indulgent potato side dish with fresh thyme, earthy garlic, rich gouda, parmesan ...

Slice the potatoes about ⅛ inch thick with a mandolin or with a sharp knife. Melt butter in a saucepan over low-medium heat.

These scalloped potatoes feature buttery-soft ... It’s mild yet herby, and partners perfectly with the cheesy potatoes. In a pinch, you may substitute ½ teaspoon dried thyme.

These scalloped potatoes feature buttery-soft potatoes ... It’s mild yet herby, and partners perfectly with the cheesy potatoes. In a pinch, you may substitute ½ teaspoon dried thyme. If you’re not a ...