Put away grandma’s recipe because this homemade split pea soup loaded up with pork confit is hands down the best around. A Pulitzer Prize-winning cartoonist said she quit The Washington Post ...

After a morning of exertion, we all needed something hearty and warm, so I made a huge pot of split pea soup with garlic toast. This dish is often made with a ham hock and cubed ham, but we used some ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

1. Add butter and diced onion, celery, and carrots to a stock pot on medium heat, stirring until fragrant and tender. 2. Add garlic and peas (which were previously soaked for an hour and drained ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... be bold with the seasoning to get the classic pea soup flavour.

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

There's nothing better than a warm bowl of soup to help beat the winter blues, and we've rounded up 20 favorites Grandpa ...