1 cup fresh or frozen cranberries 1 cup orange juice 1/2 cup granulated sugar 1/4 cup brown sugar 2 tsp grated orange zest 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 cup unsalted ...
Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes in the cake for a sweet and ...
In another medium bowl, combine the oats, dried cranberries and orange zest. Combine the butter and both sugars in a large bowl and beat with a mixer on medium speed until light and fluffy ...