Nothing beats freshly grated cheese, but odds are you probably have a bag of shredded cheese in the back of your refrigerator. Whether you're topping chili or baking sheet pan nachos, shredded ...

Nothing beats freshly grated cheese ... If you're looking for more ways to use up shredded cheese, you can always whip up mac and cheese, chicken parmesan, or a classic grilled cheese.

Smashed carrots will be your new go-to veggie side dish. Place a rimmed baking sheet in the oven, then heat the oven to 425ºF ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

Serve steaming bowls with garlic bread, pan con tomate or focaccia to round out the meal.

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

shredded (1 cup) ½ cup mascarpone cheese 2 ounces Gorgonzola cheese, crumbled (½ cup) 2 ounces Parmesan cheese, finely grated (1 cup) ½ teaspoon grated nutmeg ¼ cup finely chopped fresh flat ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...