A silky-smooth bechamel sauce crowns the moussaka, lending its signature creamy finish. This sauce calls for butter, flour, ...

The Tallahassee Greek Food Festival is a way for residents to not only eat exceptional Greek food, like gyros, souvlaki and ...

Greek cuisine ... recipe for moussaka, perfect for a family lunch. The main ingredients of moussaka are eggplant, ground meat (usually lamb or beef), tomatoes, and béchamel sauce.

Pastitsio is Greece’s take on baked pasta. It features layers of pasta, ground meat, and béchamel sauce, similar to Moussaka but with a pasta twist. The dish is baked until golden and crispy on top, ...

In a word: yes -- but there's still much to learn about this monochromatic mother sauce. Béchamel is one of the five mother sauces that form the foundation of French cuisine: béchamel ...

At this trendy new Greek bistro, the Georgalis family's traditional recipes are given modern, showstopping twists.

Just like vegetable lasagne, vegetarian moussaka is one of those dishes that I adore, but I rarely cook for myself, because it always seems like such a huge effort. Cooking lentils, boiling potatoes, ...

The popular festival is well known for its plethora of Greek foods such as souvlaki, moussaka, spanakopita and more. There's also the wine, beer, shopping, dancing and music. Fall funLooking for ...

Look, Mousaka has to be one of the most famous and best Greek foods. It’s almost a staple when it comes to thinking of Greece. Every time I’ve travelled to Greece, I always notice little variations in ...

That is, using ricotta instead of a béchamel sauce as the creamy element between layers of meat and pasta. Some people consider the debate worthy of settling in a cage match, but a couple of ...

Pastitsio is a dish that, although having elements from other cuisines, has now become a traditional part of Greek culinary heritage.