Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...

Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...

Assembled from just a few ingredients, this vibrant lemon and egg soup might be better than grandma's chicken noodle.

Stir in the shredded chicken. Return the pan to low and cook, stirring constantly, until the soup is warm and lightly thickened, 2 to 4 minutes; do not allow the soup to simmer. Off heat ...

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) ...

This Greek soup gets its name, avgolemono ... while others are more substantial and include rice and chicken. We prefer the latter. In this recipe from our cookbook " Milk Street 365: The All ...

This Greek soup gets its name, avgolemono ... while others are more substantial and include rice and chicken. We prefer the latter. In this recipe from our cookbook “Milk Street 365: The ...