Hartford Courant14d
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...
Hindustan Times14d
Avgolemono recipe: Velvety Greek chicken soup with a mixture of egg and lemon
Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken. We prefer the latter. Greek egg-lemon soup is rich in flavours.
Washington Times16d
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
Avgolemono: Greek egg-lemon soup Start to finish: 45 minutes (20 minutes active) Servings: 4 Ingredients: 1 quart low-sodium chicken broth 12-ounce bone-in, skin-on chicken breast, halved ...
The Independent15d
A mixture of egg and lemon gives this Greek chicken soup a velvety textureA
This Greek soup ... skin-on chicken breasts in store-bought broth to give it a rich body and flavor. The bones and skin are removed and the meat is shredded and added to the soup just before ...
Newsday16d
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
This Greek soup ... skin-on chicken breasts in store-bought broth to give it a rich body and flavor. The bones and skin are removed and the meat is shredded and added to the soup just before ...