This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken ... We prefer the latter. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook ...
Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken ... We prefer the latter. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook ...
In this recipe by Christopher Kimball ... Season and garnish with fresh herbs. Greek Egg-Lemon Soup (Avgolemono) Start to finish: 45 minutes (20 minutes active) Servings: 4 Ingredients: 1-quart ...
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth ... We prefer the latter. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook ...
A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are simply broth that’s thickened and seasoned. Others are more ...