In Greece, and perhaps even more so in the States, avgolemono is considered a staple, something you’ll find on virtually all Greek menus ... always give us chicken-lemon soup,” he says.

A Greek soup called avgolemono ... bone-in chicken breasts in it. Then they shred the meat and add it to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest ...

Strain the broth after an hour. Use your fingers to remove the chicken meat from the bones and fat, then set the meat aside. Once the celery is tender, add the chicken stock and chicken meat. Toast ...

Serving a Greek salad with lemon vinaigrette is a great way to highlight summer vegetables at their peak. This salad has enough going on that it can be served by itself as a lunch or as a main course ...

We love a one-pan chicken recipe, and this crispy lemon chicken hits the spot. Lemon and garlic is a classic combination that works every time, bringing freshness and depth in equal measure. This ...

Last year’s winners, Finn MacCool's (mushroom-barley-taro root soup) and Port Washington Diner (Greek lemon-chicken soup) will be returning. The diner is using the same winning strategy ...

A very easy classic chicken soup that freezes beautifully, this flavoursome recipe is packed with tender chicken and will go down well with all the family. Don’t skip frying the onions briefly ...

The full recipe is listed below. Preheat oven to 400 F. Add all ingredients (except feta and lemon juice), plus seasonings to a sheet pan. Bake for 30 minutes, tossing at halfway point.

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...