Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

while others are more substantial and include rice and chicken. We prefer the latter. Greek egg-lemon soup is rich in flavours. (Milk Street via AP) In this recipe from our cookbook “Milk Street ...

In this recipe ... skin-on chicken breasts in store-bought broth to give it a rich body and flavor. The bones and skin are removed and the meat is shredded and added to the soup just before ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

A Greek soup ... poach bone-in chicken breasts in it. Then they shred the meat and add it to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the ...

This Greek soup ... egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.

It all sounds a bit strange when you first read the recipe but it works and is completely ... In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice ...

Greek lemon-egg sauce is the base of Grace Parisi's hearty soup with cooked rice and shredded chicken. It comes together in just 30 minutes. Grace Parisi cooks aromatic vegetables and thyme sprigs ...

I had never seen this egg-thickened soup ... chicken breast is cool enough to handle, slice into 4 lengthways then cut across into strips and set aside. Whisk the remaining 4 eggs with the lemon ...

This is Kaytrena Gibson's winning recipe in the Greek-inspired reader recipe competition. Kaytrena says “I have been making this recipe for years and have given many people the recipe ...