Out of all the ingredients in the world to cook with, lemon is my absolute favorite. Most people gravitate toward sweet, ...

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

I grew up with avgolemono soup, a classic Greek dish that traditionally ... The broth has the comforting thickness of, say, a chicken tortilla soup, but the lemon gives it that lightness you ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

Strain the broth after an hour. Use your fingers to remove the chicken meat from the bones and fat, then set the meat aside. Once the celery is tender, add the chicken stock and chicken meat. Toast ...

Avgolemono is a traditional Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and seasoning, while others, like this one, are ...

This Greek soup ... egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.

One of Greece’s most popular soups is Avgolemono—an egg and lemon chicken soup with rice that is a staple in most Greek homes throughout winter. This is a great “go-to dish” when anyone isn’t feeling ...

This Greek soup ... egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.